Divans Darbar

2 papadums and spiced onion, 1 starter, 1 main course, 1 boiled rice or pilau rice or plain naan

2 papadums and spiced onion, 2 starters, 2 main courses, 2 boiled rice or pilau rice or plain naan

Thick tomato based sauce

A hot and spicy curry with a saucy sweet and sour twist to it

Straight from a Punjabi kitchen, butter chicken or murgh makhanwala has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in mildly spiced tomato gravy, single cream and host of Indian spices. Enjoy the classic creaminess of the dish with this recipe

2 papadums and spiced onion, 1 starter, 1 main course, 1 boiled rice or pilau rice or plain naan

2 papadums and spiced onion, 2 starters, 2 main courses, 2 boiled rice or pilau rice or plain naan

Served with onion, tomato, and cucumber with a magical touch of Darbar

Suitable for vegans. Puffed rice mixed with chopped vegetables and tangy sweet tamarind sauce

Deep-fried Indian shortcrust topped with chopped vegetables and yoghurt sauce

A popular Indian street snack traditionally made to a mild taste. Chopped onion mixed with gram flour, Indian spices and deep fried

Deep-fried filo pastry filled with savoury potato filling

1/4 of a whole chicken marinated and cooked in tandoor

Atlantic salmon marinated and infused with fresh basil cooked in a clay oven

Lamb mince mixed with Indian spices and fresh herbs and cooked on the skewers in a clay oven

Lamb chop marinated and cooked in the clay oven

King prawn marinated and cooked in the clay oven

Marinated seasonal vegetables cooked in the tandoor

Marinated Indian cottage cheese cooked in the clay oven

Peri peri flavoured chicken breast cooked in clay oven, served with mushroom pepper and onion

4x cauliflower pakora, 4x mushroom pakora, 4x veg pakora, 2x onion bajji, 1x samosa

3 veg and 3 chicken

4x chicken pakora, 2x fish pakora, 2x chicken tikka, 4x chicken chatt, 1x lamb sheek kebab, 2x haggis pakora

3x chicken pakora, 2x chicken tikka, 2x veg pakora, 2x mushroom pakora, 3x chicken chaat, 1x lamb sheek kebab, 2x salmon tikka

Deep-fried vegetable patty made with spinach, kale, garden peas, potato and Indian spices

Deep-fried cauliflower florets tossed in Manchurian sauce and sesame seeds

Deep-fried bite-sized chicken tossed in Manchurian sauce and sesame seed

Deep-fried wholemeal flatbread with filling

South Indian deep-fried starter crisp on the outside, juicy and tender inside.

King prawn tossed with peppers, garlic, crushed chillies and a touch of butter

Wok-fried spices mixed with battered chicken wings

Skinless chicken wings marinated and cooked in the clay oven

This Darbar's special steamed dumpling is a traditional delicacy in Nepal and Northeast India. Served with Darbar's special momos chutney

Pepper, the king of spices, is blended with ginger, garlic and aromatic Indian spices finished with a tempering of coconut oil, mustard and curry leaves

Marinated chops of lamb cooked in the clay oven

Kashmir saffron-infused chicken breast cooked in the clay oven

Chicken breast marinated with peri peri spices cooked in the clay oven served with bell pepper, onion and mushroom

Marinated Atlantic salmon cooked in the clay oven

Lean lamb mince mixed with fine chopped vegetables and home ground Indian spices cooked in the clay oven

Seasonal vegetables cooked in the clay oven

Marinated king prawn cooked in the clay oven

Tikka, salmon, sheek, king prawn, lamb chops, tandoori vegetables

1/4 of a whole chicken marinated and cooked in a clay oven

Mushrooms, garden peas, Indian cottage cheese cooked with creamy tomato sauce

Okra tossed with Indian spices and shallots

Lentil cooked with Indian spices

Potato and cauliflower cooked with Indian spices

Indian cottage cheese cooked with spinach

Fine chopped cabbage and carrot cooked with coconut (served dry)

Baby potato cooked with Indian spices

Aubergine cooked with green chilli and Indian spices

Indian cottage cheese cooked with bell peppers

Tender okra cooked in rich onion & tomato masala

Potato cooked with spinach

Thick tomato based sauce

Thick tomato based sauce with peppers and Indian ground spices

A tangy sweet n sour Indian curry

A smooth creamy sweet and sour sauce

Classic curry full of robust flavours

Tomato based sauce & almond paste

A creamy spinach based sauce

A hot and spicy curry with a saucy sweet and sour twist to it

A thick onion and tomato based sauce stir-fried with mix peppers and green chilli

A tomato based rich creamy sauce with mix pepper

Extra hot sauce with chilli

Rich sauce - mushroom & peppers

Indian pickle flavoured sauce with flavour for ginger, garlic

Fresh spinach and mustard leaves cooked with Indian spices and mustard oil

A sumptuously creamy and coconutty with a hint of wicked green chillies

A slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mixed pickle

Straight from a Punjabi kitchen, butter chicken or murgh makhanwala has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in mildly spiced tomato gravy, single cream and host of Indian spices. Enjoy the classic creaminess of the dish with this recipe

A lovely flavoursome chicken curry dish from tamil nadu in south India. Chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic masala

Nihari nalli is a stew from the Indian subcontinent. Slow-cooked shank of lamb in a tomato-based gravy

Stir-fried noodles with bell pepper onion and your choice of protein

Slow-cooked boneless leg of lamb in a tomato-based gravy garnished with cream

Cooked in Darbar's special sauce finished with ginger, garlic mushroom and mixed bell peppers

Chef KC's Favourite mouth-watering delicacy from his motherland Nepal

Kokum infused salmon cooked in tomato masala

Indian cottage cheese cooked in a rich creamy tomato sauce

Lamb mince cooked with green peas and Indian spices

A south Indian mouth-watering dish. Cassava tossed in coconut oil, curry leave! and mustard seeds

Boiled basmati rice

Pilau rice tossed with mushroom

Boiled rice mixed with fresh coconut

Scrambled egg tossed with boiled rice

Fresh garlic and chilli flakes tossed with pilau rice

Flavour full lamb mince tossed with pilau rice

Seasonal vegetable tossed with boiled rice

Chicken tossed with boiled rice

Prawns tossed with boiled rice

1 choice of drinks, 1 choice of main course & 1 chocolate fudge cake